Analysis of Underivatized cholesterol

ERAS-1000-0506 GC FID SH Series SH-PolarD Analysis of Free Fatty acids 506 Keywords: Organic acid, Food science 1. C4:0 - Butyric acid 2. C6:0 - Caproic acid 3. C8:0 - Capryic acid 4. C10:0 - Capric acid 5. C12:0 -…

ERAS-1000-0519 GC FID SH Series SH-1 Analysis of Fragrance Mix 519 Keywords: Aroma ingredients, Flavors 1. ethyl butyrate 2. limonene 3. eucalyptol 4. benzoic acid 5. cinnamic aldehyde 6. geraniol 7. hydroxycitronellal 8. thymol 9. cinnamyl alcohol 10. vanillin 11.…

ERAS-1000-0095 GCMS MS SH Series SH-I-5MS Analysis of GC Multiresidue Pesticide 95 Keywords: environment, food, pesticides 1.Chloroneb 2.Pentachlorobenzene 3.alpha-BHC 4.Hexachlorobenzene 5.Pentachloroanisole 6.beta-BHC 7.gamma-BHC (Lindane) 8.delta-BHC 9.Endosulfan ether 10.Heptachlor 11.Pentachlorothioanisole 12.Aldrin 13.4,4'-Dichlorobenzophenone 14.Fenson 15.Isodrin 16.Heptachlor epoxide (Isomer B) 17.Chlorbenside 18.trans-Chlordane 19.…

ERAS-1000-0487 GC FID SH Series SH-I-624Sil MS Analysis of Residual solvents in pharmaceuticals 487 Keywords: Volatile organic solvents Instrument : Column Column temp. Inj. vol Split ratio Liner Inj. temp. Detector Data rate Carrier gas Flow rate Linear velocity Dead…