Analysis of Fragrance Mix

ERAS-1000-0521 GC FID SH Series SH-1 Analysis of Synthetic essential oil mixture 521 Keywords: Aroma ingredients, Fragrances, Flavors 1. ethyl butyrate 2. trans-2-hexenol 3. α-pinene 4. benzaldehyde 5. camphene 6. octanol 7. β-myrcene 8. β-pinene 9. α-phellandrene 10. p-cymene 11.…

ERAS-1000-0490 GC FID SH Series SH-PolarWax Analysis of Residual solvents USP 467 Class 2 MixB in pharmaceuticals 490 Keywords: Procedure B, Water soluble 1 8 1. Hexane 2. 1,2-Dimethoxyethane 3. Trichloroethene 4. Chloroform 5. Methylbutylketone 6. Nitromethane 7. Pyridine 8.…

ERAS-1000-0508 GC FID SH Series SH-200 Analysis of Free Fatty acids 508 Keywords: Organic acid, Food science 1. Acetic acid 2. Propionic acid 3. Isobutyric acid 4. n-Butyric acid 5. Isovaleric acid 6. n-Valeric acid 7. Isocaproic acid 8. Caproic…

ERAS-1000-0516 GC FID SH Series SH-PolarWax Analysis of Alcohol in whisky 516 Keywords: Food science 1. Ethanol 2. 1-Propanol 3. iso-Butylalcohol 4. iso-Amylalcohol 1 4 3 2 Instrument : GC Column Column temp. Inj. vol. Inj. temp. Split ratio Carrier…