Analysis of Fresh garlic

ERAS-1000-0514 GC FID SH Series SH-I-5MS Analysis of Underivatized cholesterol 514 Keywords: Food science A) 1. 5-α-Cholestane (IS) 2. Cholesterol B) Instrument : GC Column Column temp. : SH-I-5MS (15 m x 0.25 mm I.D., df = 0.25 μm) ,…

ERAS-1000-0391 GCMS SH Series AOC SH-1/SH-5MS Determination of Chemical Species in Marine Fuel Oil in Accordance with ASTM D 7845 391 Keywords: Environment, Fuel, Aromatic compounds TIC 23 27 29 12 5 2 11 20 13 10 4 6 7…

ERAS-1000-0484 GC FID SH Series SH-200 Analysis of Glycols 484 Keywords: environmental, inert midpolarity column 1. Ethylene glycol 2. Propylene glycol (100 μg/mL) Instrument : GC Column Column temp. Inj. Inj. temp. Detector Carrier gas pressure : : : :…

ERAS-1000-0489 GC FID SH Series SH-I-624Sil MS Analysis of Residual solvents USP 467 Class 2 Mix A in pharmaceuticals 489 Keywords: Procedure A, Water soluble 4 5 10 7 11 12 13 14 3 8 6 1 15 1: Methanol…