Characterization of Fruit Tea Beverages with the Pegasus BT

A Compendium of Food and Beverage Comparisons with Novel Benchtop GC-TOFMS System Lorne M. Fell, Elizabeth M. Humston-Fulmer, Joseph E. Binkley, Christina N. Kelly, Jonathan D. Byer, and David E. Alonso | LECO Corporation, St. Joseph, MI GC-TOFMS is broadly…

Discovery of Sulfur-Containing Compounds in Broccoli with GC-TOFMS LECO Corporation; Saint Joseph, Michigan USA Key Words: GC-TOFMS, GC-MS, Pegasus BT, HS-SPME, Deconvolution, Sulfur, Broccoli, Produce, Peak Property Filters Figure 1. A total ion chromatogram (TIC) for a processed (and frozen)…

Comparison of Aroma and Flavor Profiles of Strawberry-Flavored Candy and Fresh Strawberries LECO Corporation; Saint Joseph, Michigan USA ® Key Words: GC-TOFMS, GC-MS, Pegasus BT, HS-SPME, Deconvolution, Produce, Strawberry __ Fresh __ Candy Figure 1. Total ion chromatograms (TICs) for…

Discovering the Scent of Celery: HS-SPME, GC-TOFMS, and Retention Indices for the Characterization of Volatiles LECO Corporation; Saint Joseph, Michigan USA ® Key Words: GC-TOFMS, GC-MS, Pegasus BT, HS-SPME, Deconvolution, Produce, Celery, Retention Index Figure 1. The Total ion chromatogram…