Comparison of Aroma and Flavor Profiles of Strawberry-Flavored Candy and Fresh Strawberries

A Compendium of Food and Beverage Comparisons with Novel Benchtop GC-TOFMS System Lorne M. Fell, Elizabeth M. Humston-Fulmer, Joseph E. Binkley, Christina N. Kelly, Jonathan D. Byer, and David E. Alonso | LECO Corporation, St. Joseph, MI GC-TOFMS is broadly…

Differentiation of Fresh and Oxidized Wine Samples with HS-SPME, GC-TOFMS, and GC×GC-TOFMS LECO Corporation; Saint Joseph, Michigan USA 1. Introduction Chemical analysis of the aromas associated with wine provides useful information for understanding a product or process. Proper storage and…

Characterization of Fruit Tea Beverages with the Pegasus® BT LECO Corporation; Saint Joseph, Michigan USA Key Words: HS-SPME, GC-TOFMS, GC-MS, Pegasus BT, Deconvolution, Aroma Analysis, Beverage, Fruit Tea Figure 1. TIC chromatogram for a diet fruit tea sample is shown.…

Application Note Instrument: Pegasus® BT 4D EMPOWERING RESULTS Characterization and Comparison of Flavored CBD Beverages LECO Corporation; Saint Joseph, Michigan USA Key Words: CBD, Cannabis, Food, Beverages, Aroma Profile, Characterization, Comparison, Retention Index, GC, GCxGC, MS, TOFMS, Deconvolution Introduction There…