High-speed analysis of Xanthohumol

ERAS-1000-0509 Shim-packTM Series Reversed-phase LC Shim-pack VeloxTM Biphenyl Simultaneous Analysis of beer components 509 Keywords: Functional ingredient, Food science, Bitter taste components mAU 100 1 270 nm 1 75 75 2 2 1 25 4 50 5 4 25 2…

High Performance Liquid Chromatograph LC-2050C 3D Application News Simultaneous Analysis of Beer Components (Xanthohumol, Humulinones, Iso-α-Acids, α-Acids, and β-Acids) Using an Integrated HPLC System Mizuki Hayakawa User Benefits  Beer components, xanthohumol and isoxanthohumol are considered to provide health benefits.…

High Performance Liquid Chromatograph Nexera™ Series Application News High Speed Analysis of Xanthohumol in Beer Mizuki Hayakawa User Benefits  Xanthohumol in beer can be analyzed at high speed.  Besides xanthohumol, other 6 components such as α acid and…

High Performance Liquid Chromatograph Nexera™ XR Application News High Speed Analysis of α-Acids and β-Acids in Hops A. Morita User Benefits ‹ The α-acids and β-acids in hops can be analyzed in approximately 5 min/analysis. ‹ Analysis at low system…