New GC Column Technology for Old Problems in Fatty Acid Analysis

Comprehensive Analysis of FAMEs, Fatty Acids, and Triglycerides Agilent J&W GC columns for food nutrition testing Maintain the Highest Standards for Product Content, Quality, and Purity To optimize processing, taste, texture, and shelf life, you must thoroughly test the oils…

Comprehensive Analysis of FAMEs, Fatty Acids, and Triglycerides Agilent J&W GC columns for food nutrition testing Maintain the Highest Standards for Product Content, Quality, and Purity To optimize processing, taste, texture, and shelf life, you must thoroughly test the oils…

Fatty Acid and FAME Analysis Using State-of-the-Art Gas Chromatography Gustavo Serrano, Ph.D. Global Product Manager - GC Columns Agilent Technologies Outline • Analysis of Fats and Oils and Column Selection • DB-FATWAX Ultra Inert • DB-FastFAME • DB-HeavyWAX • Conclusions…

Application Note Food Testing Rapid Analysis of Fatty Acid Methyl Esters (FAMEs) Using a High Resolution 90-m Agilent J&W DB‑FastFAME Capillary GC Column Author Yun Zou Agilent Technologies (Shanghai) Co. Ltd. Abstract This application note shows an excellent separation of…