Coupling of Vac-HS-SPME and GC×GC-qMS for simultaneous 5-HMF quantification and volatile profiling in honey

Method: 52147 A Solid-phase Micro-extraction GC-MS/MS Method for Rapid Quantitative Analysis of Food and Beverages for the Presence of Restricted Biologically Active Flavorings 1 Katerina Bousova, Klaus Mittendorf, Thermo Fisher Scientific Food Safety Response Center, Dreieich, Germany 1. Schematic of…

sigma-aldrich.com 595 North Harrison Road, Bellefonte, PA 16823-0048 USA Tel: (800) 247-6628 (814) 359-3441 Fax: (800) 447-3044 (814) 359-3044 Bulletin 925F SPME Applications Guide The SPME Applications Guide is a bibliographic resource of published technical articles about solid phase microextraction.…

APPLICATION NOTE Gas Chromatography/ Mass Spectrometry Author: Adam J. Patkin, Ph.D. PerkinElmer, Inc. Shelton, CT Comparison of Syringe and SPME Headspace Methods for GC/MS Analysis of Foods Introduction Syringe and SPME Headspace analysis of food volatiles are compared using a…

Edited by Jana Pulkrabová, Marie Suchanová and Monika Tomaniová Cover designed by Tomáš Čajka © Michel Nielen and Jana Hajšlová, 2007 ISBN 978-80-7080-659-3 3rd International Symposium on RECENT ADVANCES IN FOOD ANALYSIS November 7 – 9, 2007, Prague, Czech Republic…