Glycol Analysis by HPLC

Fruit Wine Analysis by HPLC Application Note Food and Beverage Author Introduction Stephen Ball Typically, wine is made by the fermentation of grapes that have been crushed to extract the juice. However, wine can also be made from other fruit…

Agilent Hi-Plex Columns for Carbohydrates, Alcohols, and Acids Application Note Food and Pharmaceutical Authors Introduction Stephen Ball, Linda Lloyd Agilent Hi-Plex columns are ion-exchange ligand-exchange columns used predominantly for the separation of carbohydrates and organic acids. These columns use the…

Confident, lower-pressure analysis of carbohydrates, alcohols, and organic acids Agilent Hi-Plex Ligand-Exchange HPLC Columns Agilent Hi-Plex Ligand-Exchange HPLC columns Satisfy your growing demands for the efficient analysis of carbohydrates, alcohols, and organic acids The least complicated LC methods for detecting…

Analysis of Tequila Carbohydrates Application Note Food and Beverage Authors Introduction Stephen Ball, Linda Lloyd Tequila is a spirit made from the blue agave plant, which is known to contain raffinose, a trisaccharide commonly found in a variety of vegetables…