Water Determination by Karl Fischer Titration

Application Bulletin 280/3 e Automated water content determination with the 874 OSP Application Bulletin 280/3 e Automated water content determination with the 874 Oven Sample Processor Branch All branches Keywords Titration; Karl Fischer titration; coulometric; gas extraction; oven technique; automation;…

Application Bulletin 141/5 e Analysis of edible oils and fats The seven most important parameters for quality control • Branch General analytical chemistry; food; pharmaceutical Keywords Titration; potentiometric titration; Karl Fischer titration; KFT; polarography; Rancimat; automation; DIS-Cover; oxidation stability; oxidative…

Determination of water in food by automated Karl Fischer titration A. Felgner1, R. Schlink2, P. Kirschenbühler2, B. Faas3, H.-D. Isengard1 Materials and methods Volumetric KFT Coulometric KFT  841 Titrando  756 KF Coulometer  801 Magnetic Stirrer  801…

Application Bulletin 137/6 e Coulometric water content determination according to Karl Fischer Application Bulletin 137/6 e Coulometric water content determination according to Karl Fischer Branch Example for iodine: 2 I- - 2 e- → I2 All branches 126.9 g iodine…