Determination of water in food by automated Karl Fischer titration

Application Bulletin 141/5 e Analysis of edible oils and fats The seven most important parameters for quality control • Branch General analytical chemistry; food; pharmaceutical Keywords Titration; potentiometric titration; Karl Fischer titration; KFT; polarography; Rancimat; automation; DIS-Cover; oxidation stability; oxidative…

Application Bulletin 137/6 e Coulometric water content determination according to Karl Fischer Application Bulletin 137/6 e Coulometric water content determination according to Karl Fischer Branch Example for iodine: 2 I- - 2 e- → I2 All branches 126.9 g iodine…

Application Bulletin 209/3 e Water in insulating oils, hydrocarbons, and their products Accurate and reliable determination by Karl Fischer titration Branch Energy, power plants; petrochemistry, biofuels; organic chemistry; solvents Keywords Karl Fischer titration; coulometric titration; KFC; gas extraction; vial oven…

Monograph Water Determination by Karl Fischer Titration Peter Bruttel Regina Schlink Water Determination by Karl Fischer Titration Peter Bruttel Regina Schlink All rights reserved, including translation rights. Printed in Switzerland by Metrohm Ltd., CH-9101 Herisau, Switzerland 8.026.5013 – 2006-02 Water…