Water in sweet liquorice

KF Application Note No. K- 3 Title: Water in ammonium and potassium peroxodisulphate (persulphates) Summary: The water content of ammonium and potassium peroxodisulphate is determined according to Karl Fischer using two-component reagents. To prevent unwanted side reactions the determinations are…

KF Application Note No. K- 29 Title: Water in spices (marjoram, nutmeg, pepper) Summary: The water content of spices is determined according to Karl Fischer. To release the water from the cells a high-frequency mixer has to be used. Sample:…

KF Application Note No. K- 24 Title: Water in smoked fish (salmon, trout) Summary: The water content of smoked salmon and smoked trout is determined according to Karl Fischer. Sample: Smoked salmon and smoked trout Sample Preparation: Cut up the…

KF Application Note No. K- 1 Title: Water in potassium chlorate (KClO 3) Summary: The water content of potassium chlorate is determined according to Karl Fischer using the oven method (300 °C). Sample: KClO3 Sample Preparation: none Instruments and Accessories:…