Water in potassium chlorate (KClO3)

KF Application Note No. K- 25 Title: Water in potato crisps Summary: The water content of potato crisps is determined according to Karl Fischer using the oven method (140 °C). Sample: Potato crisps Sample Preparation: Break the crisps into small…

KF Application Note No. K- 27 Title: Water in lime (CaCO3) Summary: The water content of lime is determined according to Karl Fischer using the oven method (150 °C). Sample: Lime (CaCO3) Sample Preparation: none Instruments and Accessories: 701 KF…

KF Application Note No. K- 8 Title: Water in plastic chips Summary: The water content of plastic chips is determined according to Karl Fischer. Because of the low water content of the sample the oven method (200 °C) and coulometric…

KF Application Note No. K- 10 Title: Water in coal dust Summary: The water content of coal dust is determined according to Karl Fischer. Because of the low water content of the voluminous sample the oven method (nitrogen, 270 °C)…