Determination of Free Fatty Acids in Edible Fats and Oils

Thermo. Titr. Application Note No. H-072 Title: Determination of Low Levels of Free Fatty Acids in Edible Fats and Oils Scope: Determination of Free Fatty Acid (FFA) values in edible fats and oils to levels below 0.1mg KOH/g sample, or…

Determination of low-level total acid number in mineral oils and biodiesel and low-level free fatty acid content in edible fats and oils T.K. Smith1, B. Dehédin2 and C. Haider2 By means of a straightforward thermometric titration procedure using a catalytically…

Applications of automated thermometric titrimetry in routine process and quality control of fats and oils G. Porter1, T.K. Smith2 and C. Haider3 Free fatty acid content Modern laboratories involved in routine process and quality control of fats and oils demand…

Determination of the sodium contribution of solvent-extractable organic compounds in Bayer process liquor T.K. Smith1 and C. Haider2 Experimental The majority of organic compounds in Bayer process liquor are present as sodium salts. Knowledge of the sodium contribution of organic…