Determination of low-level total acid number in mineral oils and biodiesel and low-level free fatty acid content in edible fats and oils

Thermo. Titr. Application Note No. H-072 Title: Determination of Low Levels of Free Fatty Acids in Edible Fats and Oils Scope: Determination of Free Fatty Acid (FFA) values in edible fats and oils to levels below 0.1mg KOH/g sample, or…

Applications of automated thermometric titrimetry in routine process and quality control of fats and oils G. Porter1, T.K. Smith2 and C. Haider3 Free fatty acid content Modern laboratories involved in routine process and quality control of fats and oils demand…

Application Bulletin 315 e Determination of free fatty acid (FFA) in edible oils with 859 Titrotherm Page 1/4 Determination of free fatty acids (FFA) in edible oils with 859 Titrotherm Of interest to: food industry Catalyst: Standard solution: Summary Edible…

859 Titrotherm Thermometric titration – the ideal complement to potentiometric titration What is thermometric titration? 02 Titration is the oldest and most widespread method used in analytical chemistry. For a long time now, potentiometric sensors (indicator electrodes) have been used…