Fat Extraction from Cocoa Powders Using Supercritical Fluids

SCF 503 Fat Extraction from Chocolate Products Introduction Gravimetric fat determinations in the chocolate industry are normally performed using a soxhlet apparatus with petroleum ether. In addition, specialized equipment and methods have been developed to determine fat content in a…

SCF 514 Method Fat Extraction from Chocolate Liquors Using Supercritical Fluids Weigh 3g of ground chocolate sample onto 5g of Spe-ed Matrix. Mix chocolate and Spe-ed Matrix thoroughly and pour sample into an extraction vessel. Place a preweighed collection vial…

SCF 507 Extraction of Fat from Meat Using Supercritical Fluids Introduction The extraction of fat in meat is traditionally conducted in the quality control laboratory by the soxhlet extraction technique. If food samples contain lipids bound to membranes, the lipids…

SCF 504 Extraction of Oil from Oilseeds using Supercritical Fluid Introduction The determination of oil in oilseeds is traditionally accomplished by soxhlet extraction with organic solvents. The solvent-based method remains the most commonly employed method because it is similar to…