Fat Extraction from Chocolate Products

SCF 513 Method Fat Extraction from Cocoa Powders Using Supercritical Fluids Weigh 3g of ground chocolate sample onto 5g of Spe-ed Matrix. Mix chocolate and Spe-ed Matrix thoroughly and pour sample into an extraction vessel. Place a preweighed collection vial…

SCF 514 Method Fat Extraction from Chocolate Liquors Using Supercritical Fluids Weigh 3g of ground chocolate sample onto 5g of Spe-ed Matrix. Mix chocolate and Spe-ed Matrix thoroughly and pour sample into an extraction vessel. Place a preweighed collection vial…

SCF 519 Extraction of Lycopenes from Tomato By-Products Using Supercritical Fluids Introduction Tomatoes contain a high concentration of carotenoids and lycopenes, significant amounts of which are found in the skins of the tomatoes. Lycopenes are valued for their important antioxidant…

SCF 504 Extraction of Oil from Oilseeds using Supercritical Fluid Introduction The determination of oil in oilseeds is traditionally accomplished by soxhlet extraction with organic solvents. The solvent-based method remains the most commonly employed method because it is similar to…