Mineral Oil Residues in Food - Part 2 - Automated Removal of Natural Interferences by Online Epoxidation

Food – MOSH/MOAH Mineral Oil Residues in Food: Part 5 How to choose the right sample preparation No. SCA_100_005 ▪ Introduction Mineral oil (MO) residues in food raised public concern due to some elevated concentrations up to several thousand milligrams…

Application note | 002208 Food safety Automated LC-GC system for MOSH and MOAH analysis in food, according to EN 16995:2017 Goal Authors Jorn Hofsteenge , Inge de Dobbeler , To streamline the analysis of mineral oil saturated and aromatic hydrocarbons…

Food – MOSH/MOAH No. SCA_100_003  Mineral Oil Residues in Food Sample Preparation Part 3 Fract and Collect Introduction Mineral oil residues in food gain a lot of public concern in the recent years. No matter if talking about rice,…

WEJ Contaminants Determination of mineral oil aromatic hydrocarbons (MOAH) in food by LC GC FID – Comparison of conventional vs. automated epoxidation Marvin J. Ferner1, Gesche Schött1, Franziska Janusch1, Marco Nestola2 1 Eurofins WEJ Contaminants GmbH, 21079 Hamburg, Germany; 2…