Mineral Oil Residues in Food Sample Preparation - Part 3 - Fract and Collect

PO-CON23008E Determination of Mineral Oil Hydrocarbons in Food and Food Packaging using LC-GCxGCMS Technique AOAC 2023 T043 Uwe Oppermann1 and Erich Leitner2 1 Shimadzu Europa, Albert-Hahn-Str. 6-10, 47269 Duisburg, Germany; 2 TU Graz, Institute of Analytical Chemistry and Food Chemistry,…

Food – MOSH/MOAH No. SCA_100_004  Mineral Oil Residues in Food Part 4 Removing Natural Occurring Alkanes Introduction Mineral oil (MO) residues in food raised public concern due to some elevated concentrations up to several thousand milligrams per kilogram food…

A Fully Automatic Workflow for the Determination of Mineral Oil Hydrocarbons in Food and Food Packaging Uwe Oppermann1 and Erich Leitner2 1Shimadzu Europa, Albert-Hahn-Str. 6-10, 47269 Duisburg, Germany; 2TU Graz, Institute of Analytical Chemistry and Food Chemistry, Graz, Austria 1.…

Non-Intentionally Added Substances in Food and Food Contact Material – Determination of Mineral Oil Hydrocarbons with LC-GC Online Technique Uwe Oppermann1, and Erich Leitner2 1Shimadzu Europa GmbH, Spectroscopy, Duisburg, Germany, 2TU Graz, Institute of Analytical Chemistry and Food Chemistry, Graz,…