ANALYSIS OF NINE CAPSAICINOIDS IN CAPSICUM PRODUCTS BY UPLC

[ BUSINESS SOLUTION ] Ensuring Food Ingredient Quality and Consistency with a Novel Mass Detection Technology BACKGROUND TECHNOLOGY Kalsec® is the leading global producer of natural spice and herb flavor extracts, ■■ H-Class System colors, antioxidants, and advanced hop products…

Alex Chen1, Hans-Joachim Huebschmann2 Alpha Analytical Pte. Ltd., Singapore, 2Thermo Fisher Scientific, Singapore 1 Techni Applcal i catSuppo i o n N ortteN1o0t3e-0 5 50 0 GC-MS/MS Analysis of the ReceptorSensitizing Natural Active Spice Ingredients Capsaicin, Piperine, and Thymol Keywords:…

Application Note AN-NIR-134 Paprika powder analysis with NIR spectroscopy Multiparameter determination in a few seconds Paprika powder is a common cooking spice. The varieties [1]. Spiciness is measured using the Scoville bright red color makes paprika powder an ideal Heat…

Waters Application Notes Glycans There are a variety of complementary techniques practiced to get the complete story about a glycoprotein. Each technique varies in complexity and provides a different layer of information. Method complexity This application notebook highlights a body…