Analysis of Volatile Compounds in Pumpkin with ‘Taro-like’ Aroma Using Solid Phase Micro-extraction and Gas Chromatography-Mass Spectrometry Combined with Chemometrics

Poster Reprint ASMS 2019 ThP189 Analysis of Volatile Compounds in Pumpkin with ‘Taro-like’ Aroma using Head SpaceSolid phase Microextraction and Gas Chromatography-Mass Spectrometry Combined with Chemometrics LI Jun-xing1, WANG Wen-wen2, ZHONG Yujuan1, WU Hai-bin1, LUO Jian-ning1, GONG Hao1, HUANG He-xun1,*…

Chemometric Methods for the Analysis of Graftage-Related Black Tea Aroma Variation by Solid Phase Mirco-Extraction and Gas Chromatography-Mass Spectrometry Application Note Authors Abstract Wei Chen, Chengying Ma, Aiqing Miao, A solid-phase micro-extraction (SPME) and gas chromatography/triple Shi Pang, and Dandan…

C146-E439 Technical Report Analysis of Aroma Compounds in Fatty Acid Containing Foods Using SPME Arrow-GC-MS Moyu Taniguchi1, Kazuhiro Kawamura2, Eiichiro Fukusaki1,3 A b s tra c t: SPME-GC-MS analysis (solid phase microextraction-gas chromatography-mass spectrometry) of aroma components is often used…

January 30 - February 1, 2023 Workshop Guidebook Thank you to our sponsors for making this event possible. It is your generous support that enriches the conference program and allows us to operate the conference with free registration for all…