Discovery of the Potential Marker Compounds for Stored White Tea by Metabolomics Approach

Application Note Food Testing & Agriculture Discovery of the Potential Marker Compounds for Stored White Tea by a Metabolomics Approach Authors Weidong Dai, Junfeng Tan, and Zhi Lin Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China Meiling Lu…

Application Note Food Testing & Agriculture Study of the Metabolites and Flavor Characteristics in Different Subtypes of White Tea by Metabolomics Profiling Authors Chen Yang, Weidong Dai, Junfeng Tan, and Zhi Lin Tea Research Institute, Chinese Academy of Agricultural Sciences,…

Dynamic Chemical and Flavor Changes in Black Tea During Fermentation A Nontarget Metabolomics Study Application Note Food Testing Authors Abstract Junfeng Tan, Weidong Dai, Haipeng Lv, Fermentation is one of the key steps to produce high-quality black tea, during Li…

Application Note: 420 Metabolomic Analysis of Green and Black Tea Extracts Using an LTQ Orbitrap XL Hybrid Linear Ion Trap Mass Spectrometer Donna L. Wilson and Charles Yang; Thermo Fisher Scientific, San Jose, CA, USA Key Words • Accela™ High…