Dynamic Chemical and Flavor Changes in Black Tea During Fermentation

Application Note Food Testing & Agriculture Study of the Metabolites and Flavor Characteristics in Different Subtypes of White Tea by Metabolomics Profiling Authors Chen Yang, Weidong Dai, Junfeng Tan, and Zhi Lin Tea Research Institute, Chinese Academy of Agricultural Sciences,…

Study of the Glycosylated Secondary Metabolites in Tea (Camellia Sinensis L.) Using UHPLC/Q-TOF/MS Nontargeted Modification-Specific Metabolomics Approach Application Note Food Authors Abstract Weidong Dai, Junfeng Tan, Glycosylation is widely involved in a series of biological events in plants and Dongchao…

Comprehensive 2D-LC Analysis of Tea (Camellia sinensis) with the Agilent 1290 Infinity II 2D-LC Solution Quantification of Purine Alkaloids and Catechins in Green and Black Tea Application Note Food Testing and Agriculture Author Abstract Sonja Krieger Tea is one of…

LCMS™-8050 Liquid Chromatograph Mass Spectrometer Application News Simultaneous Analysis of Catechins and Theaflavins in Tea Using Triple Quadrupole LC/MS/MS A. Minamimoto, M. Kobayashi User Benefits  Eight catechins and four theaflavins in tea can be analyzed simultaneously.  Complicated sample…