EuroResidue: DEVELOPMENT OF A METHOD FOR THE DETERMINATION OF AMINOGLYCOSIDES IN FOODS USING LC-MS/MS WITH A NOVEL ZWITTERIONIC HILIC STATIONARY PHASE

Application Note Analysis of Aminoglycosides in Foods Using a Zwitterionic Stationary Phase and Liquid Chromatography-Tandem Mass Spectrometry Jinchuan Yang, Paul D. Rainville Waters Corporation Abstract The effects of chromatographic conditions, such as mobile phases, pH, and ionic strength (or buffer…

ANALYSIS OF AMINOGLYCOSIDES IN FOODS BY LC-MS/MS USING A ZWITTERIONIC STATIONARY PHASE Jinchuan Yang, Fadi Alkhateeb, and Paul Rainville (contact: [email protected]) Waters Corporation, 34 Maple St., Milford MA 01757 INTRODUCTION RESULTS RESULTS Aminoglycosides (AMGs) are an important class of antibiotics…

LC-MS/MS ANALYSIS OF AMINOGLYCOSIDES IN FOODS BY ZWITTERIONIC HYDROPHILIC INTERACTION CHROMATOGRAPHY Jinchuan Yang and Paul Rainville (contact: [email protected]) Waters Corporation, 34 Maple St., Milford MA 01757 Aminoglycosides (AMGs) are an important class of antibiotics to treat Gram-negative bacterial infections. They…

Development and Validation of a Method for the Determination of Aminoglycosides in Foods using LC-MS/MS with a Zwitterionic HILIC Stationary Phase Simon Hird1, Claudia Rathmann2, Jinchuan Yang3, and Barbara Woyzek4 1Waters Corporation, Wilmslow, UK; 2Waters GmbH, Berlin, Germany; 3Waters Corporation,…