ANALYSIS OF AMINOGLYCOSIDES IN FOODS BY LC-MS/MS USING A ZWITTERIONIC STATIONARY PHASE

LC-MS/MS ANALYSIS OF AMINOGLYCOSIDES IN FOODS BY ZWITTERIONIC HYDROPHILIC INTERACTION CHROMATOGRAPHY Jinchuan Yang and Paul Rainville (contact: [email protected]) Waters Corporation, 34 Maple St., Milford MA 01757 Aminoglycosides (AMGs) are an important class of antibiotics to treat Gram-negative bacterial infections. They…

Application Note Analysis of Aminoglycosides in Foods Using a Zwitterionic Stationary Phase and Liquid Chromatography-Tandem Mass Spectrometry Jinchuan Yang, Paul D. Rainville Waters Corporation Abstract The effects of chromatographic conditions, such as mobile phases, pH, and ionic strength (or buffer…

DEVELOPMENT OF A METHOD FOR THE DETERMINATION OF AMINOGLYCOSIDES IN FOODS USING LC-MS/MS WITH A NOVEL ZWITTERIONIC HILIC STATIONARY PHASE Stuart Adams1, Simon Hird1, Jinchuan Yang2, Paul Rainville2 and Barbara Woyzek3 1Waters Corporation, Wilmslow, Cheshire, UK; 2Waters Corporation, Milford, MA,…

Development and Validation of a Method for the Determination of Aminoglycosides in Foods using LC-MS/MS with a Zwitterionic HILIC Stationary Phase Simon Hird1, Claudia Rathmann2, Jinchuan Yang3, and Barbara Woyzek4 1Waters Corporation, Wilmslow, UK; 2Waters GmbH, Berlin, Germany; 3Waters Corporation,…