Determination of steviol glycosides in sweetener applying flexIPAD detection

IC Application Note P–69 Due to residential wood burning, concentrations of levoglucosan, mannosan, and galactosan are typically elevated during the winter months. By contrast, during the summer months, an increased contribution of primarily biological sugar components can be expected. For…

IC Application Note P–49 Inulin is made up of a chain of many fructose molecules. Recently, it is increasingly used in the food production. This Application Note describes the determination of the inulin content in cakes. For correct analysis, it…

A fresh look at food and beverage analysis Discover the potential of ion chromatography for the modern analytical laboratory 1 Preface 2 Why choosing ion chromatography (IC) for food and beverage analysis? 3 Applications – selected examples from the food…

Metrohm White paper Glyphosate and AMPA in drinking water Markus Läubli, Bastian Brand, Andrea Aeschlimann, and Gabriele Zierfels In March 2015, the International Agency for Research on Cancer (IARC) published a report which stated that glyphosate was «probably carcinogenic to…