Determination of inulin in cakes using pulsed amperometric detection after gradient elution

IC Application Note P–72 Carbohydrates in orange juice applying pulsed amperometric detection Besides the typical sugar components, orange juice contains inositol. This sugar alcohol is an important signaling and messenger molecule. This Application Note shows the determination of inositol besides…

IC Application Note P–69 Due to residential wood burning, concentrations of levoglucosan, mannosan, and galactosan are typically elevated during the winter months. By contrast, during the summer months, an increased contribution of primarily biological sugar components can be expected. For…

IC Application Note P–50 Stevia is a plant of the Compositae family whose leaves can be used as sweetener. For usage in the food sector, the steviol glycosides in stevia need to be controlled for purity. The use of the…

IC Application Note P–75 Glucose and maltose derivatives separated on a Metrosep Carb 2 column applying a flow gradient Maltodextrin is a polysaccharide consisting of glucose units. Maltodextrins are classified as dextrose equivalents (DE, with DE = 3–20). This application…