Application Note Analysis of Aminoglycosides in Foods Using a Zwitterionic Stationary Phase and Liquid Chromatography-Tandem Mass Spectrometry Jinchuan Yang, Paul D. Rainville Waters Corporation Abstract The effects of chromatographic conditions, such as mobile phases, pH, and ionic strength (or buffer…
Application Note Simultaneous Separation and Quantification of Aminoglycosides Using Liquid Chromatography and Mass Spectrometry Fadi L. Alkhateeb, Adam Bengtson, Paul D. Rainville Waters Corporation Abstract Chromatographic analysis and detection of aminoglycosides can be challenging and time consuming. This is due…
[ APPLICATION NOTE ] Qualitative and Quantitative Analysis of Gentamicin Sulfate and Related Impurities on ACQUITY UPLC with QDa Bheeshmacharyulu. S, Bronsky Gopinadh, Dilshad Pullancheri, and Dr. Padmakar Wagh Waters India Pvt. Ltd., Bangalore, India APPLICATION BENEFITS INTRODUCTION Separation of…
LC-MS/MS ANALYSIS OF AMINOGLYCOSIDES IN FOODS BY ZWITTERIONIC HYDROPHILIC INTERACTION CHROMATOGRAPHY Jinchuan Yang and Paul Rainville (contact: [email protected]) Waters Corporation, 34 Maple St., Milford MA 01757 Aminoglycosides (AMGs) are an important class of antibiotics to treat Gram-negative bacterial infections. They…
Key words
amgs, beef, honey, neo, liver, kas, dstp, milk, hyg, tob, rib, kan, apr, stp, ami
