Katerina Bousova, Klaus Mittendorf, Thermo Fisher Scientific Food Safety Response Center, Dreieich, Germany Me t h od 6 3 6 4 6 Automated Online Multi-Residue LC-MS/MS Method for the Determination of Antibiotics in Chicken Meat Key Words 2. Introduction Antibiotics,…
Key words
aldrich, sigma, turboflow, sulfadoxin, ciprofloxacin, oleandomycin, tylvalosin, sulfaclozine, cinoxacin, sulfachlorpyridazine, enoxacin, clindamycin, josamycin, tlx, marbofloxacin