Mass Spectrometry Applications for Food Safety Analysis

Method: 52292 Determination of Carbendazim and Benomyl Residues in Oranges and Orange Juice by Automated Online Sample Preparation Using TLX-LC-MS/MS Laszlo Hollosi, Katerina Bousova, Ebru Ates, Klaus Mittendorf, Thermo Fisher Scientific Food Safety Response Center, Dreieich, Germany 1. Schematic of…

Application Note: 51880 Rapid Analysis of Pesticides in Difficult Matrices Using GC/MS/MS Michael T. Hetmanski, Food and Environmental Research Agency, York, UK Richard Fussell, Food and Environmental Research Agency, York, UK Michal Godula, Thermo Fisher Scientific, Praha, Czech Republic Hans-Joachim…

Pesticide Analysis in Food and Beverages Application Compendium • Sample Preparation • GC and GC-GCMS • LC-MS • Columns and Consumables Always what’s next. Always what’s next. Food safety standards change. They evolve. Which often means what was once the…

Application Note: 425 Determination of Different Classes of Pesticide Residues in Processed Fruits and Vegetables by LC-MS Using the TSQ Quantum Ultra According to EU Directive 91/414 EEC Eleni Botitsi, Anastasios Economou, Spyros Antoniou, and Despina Tsipi; General Chemical State…