Analysis of Aroma for Beverage R&D Using Smart Aroma Database™ and an SPME Arrow

GC-MS Application News GCMS-TQ™8040 NX Integrated Analysis of Aromatic Components and Metabolites in Beer Samples Using GC-MS Smart Databases Emiko Shimbo, Yui Higashi, and Yusuke Takemori User Benefits  The aromatic components and metabolites in samples can be analyzed comprehensively…

GC-MS GCMS-QP2020 NX Application News Analysis of Aroma for Beverage Quality Control Using Smart Aroma Database™ and the Headspace Method Y. Higashi, E. Shimbo, Y. Takemori, K. Kawamura User Benefits  The Smart Aroma Database enables efficient analysis of aroma…

PO-CON21015 Efficient Comprehensive Analysis of Beer Aroma by SPME Arrow-GC/MS and Smart Aroma DatabaseTM 2022 AOAC Annual Meeting Yui Higashi1; Emiko Shimbo1; Yusuke Takemori1; Kuhn Eberhardt2; Shiro Yamada3, Takuma Yamamiya4; Narihiro Suzuki, Ph.D.4 1 Shimadzu Corporation, Kyoto, Japan, 2 Shimadzu…

C146-E439 Technical Report Analysis of Aroma Compounds in Fatty Acid Containing Foods Using SPME Arrow-GC-MS Moyu Taniguchi1, Kazuhiro Kawamura2, Eiichiro Fukusaki1,3 A b s tra c t: SPME-GC-MS analysis (solid phase microextraction-gas chromatography-mass spectrometry) of aroma components is often used…