2-Step Multi-Volatile Method (2-Step MVM) for Characterization of Aroma Compounds in Bread

Chromatography Technical Note No AS148 The development of the MVM (Multi-Volatile Method) in the whisky matrix Maïlie SAINT-HILAIRE, Kathy RIDGWAY, Anatune Ltd. Girton, Cambridgeshire (UK). Introduction Recently, a new method named the Multi Volatile Method (MVM) was developed by GERSTEL…

Chromatography Technical Note No AS149 Comparison between the MVM (Multi-Volatile Method), single DHS extraction and SPME (Solid Phase Micro Extraction) for extraction of volatiles in Whisky. Maïlie SAINT-HILAIRE, Kathy RIDGWAY, Anatune Ltd. Girton, Cambridgeshire (UK). Introduction Methods Each analysis was…

AS180 Wellbrook Court | Girton Road | Cambridge | CB3 0NA | | tel: +44 (0) 1223 279210 | fax: +44 (0) 1223 279253 | email: [email protected] | anatune.co.uk COMPARISON OF EXTRACTION TECHNIQUES FOR VOLATILES IN A SELECTION OF SPIRITS…

Use of automated sample preparation techniques for challenging sample by GC-MS Sean O’Connor • 7 Years Flavour Industry – GC-FID, GCMS • 11 ½ Years Unilever SEAC – LC, GC, GCMS, LCMS, GCQQQ, LCQQQ MPS • 1 Year Anatune –…