GERSTEL Application Note No. 185, 2016 2-Step Multi-Volatile Method (2-Step MVM) for Characterization of Aroma Compounds in Bread Jun Tsunokawa1, Nobuo Ochiai1, Kikuo Sasamoto1, Andreas Hoffmann2 1. GERSTEL K.K. 1-3-1 Nakane, Meguro-ku, Tokyo 152-0031 Japan 2. GERSTEL GmbH & Co.…
Key words
butter, shortening, crust, carbopack, aroma, interior, bread, dhs, heated, mvm, vapor, gerstel, compounds, sweet, hydrophilic