Qualitative and Quantitative Analyses of Water-Soluble Vitamins and Flavonoids in Pomegranate Aril Juice, Skin, and Commercially Available Fruit Juice Using the ACQUIT Y UPLC H-Class with PDA Detector

INDIAN FOOD SURAK SHAA (SAFE T Y) APPLIC ATION BOOK USING WAT E RS ADVANC E D T EC HNOLOGIES Develop, extend, and validate new methods for a wide range of food products and ingredients INTRODUCTION The Food Safety and…

[ APPLICATION NOTE ] A Non-Targeted Metabolomic Study of Pomegranate Juice to Investigate the Nutritional and Quality Characteristics Using Novel SONAR DIA Acquisition and Vion Ion Mobility QTof MS Sara Stead and Joanne Connolly Waters Corporation, Wilmslow, UK APPLICATION BENEFITS…

[ APPLICATION NOTE ] Selective Quantitative Determination of Water Soluble Vitamins in Various Food Matrices Using the ACQUITY UPLC H-Class System and ACQUITY QDa Mass Detector Mark E. Benvenuti, Dimple Shah, and Jennifer A. Burgess Waters Corporation, Milford, MA, USA…

FOOD T E S TING ACQUITY QDa MASS DETECTOR APPLICATION NOTEBOOK Simplify matrix complexity and extend detection capabilities Rapid, reliable, and cost-effective methods are required by food manufacturers and ingredient suppliers in order to verify product consistency and ensure that…