Characterization and Comparison of Citrus Aromas in Lemon and Lime Essential Oils with GC-MS

Applications | 2021 | LECOInstrumentation
GC/MSD, GC/TOF
Industries
Food & Agriculture
Manufacturer
Agilent Technologies, LECO
Downloadable PDF for viewing
 

Similar PDF

Essential Oil Characterization with GC-MS and Retention Index Determinations
Flow Modulated GCxGC Coupled to TOFMS for Non-Target Profiling of Food, Flavor, and Fragrance Samples
Discovering the Scent of Celery: HS-SPME, GC-TOFMS, and Retention Indices for the Characterization of Volatiles
Comparative analysis of aroma compounds of African pears via differently coated solid-phase micro-extraction fibres (SPME) using GC-FID and GCMS