Simple and Rapid Detection of Thermal Degradation Products of Cooking Oils Using a Benchtop MALDI-TOF Mass Spectrometer

Applications | 2018 | ShimadzuInstrumentation
MALDI, LC/TOF, LC/MS
Industries
Food & Agriculture
Manufacturer
Shimadzu
Downloadable PDF for viewing
 

Similar PDF

Simple and Rapid Identification of Vegetable Oils Using a Benchtop MALDI-TOF Mass Spectrometer and eMSTAT SolutionTM Statistical Analysis Software
Use of MALDI-TOF mass spectrometry and machine learning to detect the adulteration of extra virgin olive oils
Extra-virgin olive oil authentication: triacylglycerol profiling and machine learning using the Shimadzu MALDI-8020/MALDI-8030 and eMSTAT Solution
Extra-virgin olive oil authentication: triacylglycerol profiling and machine learning using the Shimadzu MALDI-8020/MALDI-8030 and eMSTAT Solution