The Analysis of Allergens in Raw and Roasted Peanuts Using nanoACQUITY UPLC and Xevo Q-Tof MS

Application Note Food Testing and Agriculture LC/Q-TOF Marker Identification to TQ LC/MS Targeted Quantitation Development and evaluation of sensitive and robust workflow for detecting peanut allergens in wheat flour Authors Yuwei Chang, Hong Peng, and Guangtao Zhang Mars Global Food…

Multi-Allergen Detection: Determining Unique Nut and Tree Nut Peptide Markers Using Accurate-Mass Q-TOF LC/MS Application Note Food Authors Abstract Jennifer Sealey-Voyksner The presence of hidden nut and tree nut allergens in foods can result in serious ImmungenX, Durham, health issues,…

Conformational Characterization of Calmodulin by Hydrogen Deuterium Exchange Mass Spectrometry Joomi Ahn, Martha Stapels, Michael Eggertson, Keith Fadgen, and Ying Qing Yu Waters Corporation, Milford, MA, U.S. A P P L I C AT I O N B E N…

Mass Spectrometry Based Allergen Detection: Applicability of Published Peptide Sequences for the Quantification of Different Peanut Varieties and Processed Peanuts Using Triple Quadrupole LC/MS Martin Röder1, Nick Gundermann1, Wolfgang Weber1, Thomas Glauner2 1 ifp - Institut für Produktqualität, Berlin, Germany…