Simultaneous Analysis of Catechins and Theaflavins in Tea Using Triple Quadrupole LC/MS/MS

C190-E303 Analysis of Tea Beverages Using Catechin Analysis Kit Technical Report Takuya Yoshioka1, Keiko Yamabe1, Shinichi Fujisaki1, Atsushi Ieuji1, and Keiko Matsumoto1 A b stra c t: The catechin analysis kit, developed in collaboration with the National Agriculture and Food…

Rapid Tea Analysis on Poroshell 120 SB-C18 with LC/MS Application Note Food and Beverage Authors Abstract Anne E. Mack and William J. Long An analysis of ten compounds (9 catechins + caffeine) commonly found in green tea Agilent Technologies, Inc.…

Application News No. High Performance Liquid Chromatography Quantitative Analysis of Catechins in Tea Leaves L583 In collaboration with the National Agriculture and Food Research Organization, Shimadzu Corporation has been developing a simple, quick and accurate method of analyzing functional components…

Application Note: 420 Metabolomic Analysis of Green and Black Tea Extracts Using an LTQ Orbitrap XL Hybrid Linear Ion Trap Mass Spectrometer Donna L. Wilson and Charles Yang; Thermo Fisher Scientific, San Jose, CA, USA Key Words • Accela™ High…