Agilent Quad Driver Assembly for Agilent 6490 LC/QQQ, G2571-60274 (Tested)
Quad Driver Assembly for Agilent 6490 LC/QQQ controls quadrupole voltages, enabling precise ion filtering and high-performance mass separation in quantitative LC/MS analyses.
The Agilent 0.965 MHz 3000 m/z AMU Quad Driver is a high-frequency quadrupole driver module engineered for use in Agilent 64XX Series triple quadrupole mass spectrometers.
Agilent Electrospray Ionization (ESI) Source for LCMS, G1948B (Refurbished)
Electrospray ionization source for Agilent LC/MS delivers high sensitivity for polar, labile compounds. Ideal for pharma, environmental, and biochemical LC/MS workflows.
Agilent LC/MS dilution kit for LC/MS workflows. Includes certified vials, syringes, volumetric flask, and accessories for accurate, contamination-free sample preparation and transfer.
Agilent AdvanceBio 6545XT LC/Q-TOF system in configuration with high speed pump, autosampler, column thermostat, and AdvanceBio 6545XT LC/Q-TOF detector (Software Licenses included).
Agilent Jet Stream Technology Ion Source G1958B (New)
The Jet Stream Technology Ion Source with Part Number G1958B is a high‐performance electrospray ionization (ESI) source designed to enhance the sensitivity and robustness of liquid chromatography–mass spectrometry (LC–MS) systems.
Agilent 6140 Quadrupole LC/MS system (Refurbished)
The Agilent 6140 Quadrupole LC/MS system is a high-performance liquid chromatography-mass spectrometry solution designed for laboratories requiring precise, reliable, and sensitive mass analysis. As part of the Agilent 6100 Series, the 6140 model represents the pinnacle of innovation, offering advanced features that cater to a wide range of applications, from routine analyses to complex research tasks.
Combining elemental analysis and molecular techniques to characterize Ancient Egyptian mummification balms
Forced degradation analysis of recombinant adeno-associated virus serotype 8 based on analytical anion exchange chromatography coupled to orthogonal characterization
Analysis of characteristic flavor compounds in coffee peels subjected to different thermal processing treatments based on GC–IMS and HS-SPME–GC–MS combined with chemical pattern recognition