A Predictive Compound Database Approach to the Tentative Identification and Semiquantitation of Volatile-Phenol Glycosides in Smoke‑Affected Grapes from Wildfires

Application Note Food Testing Identification and Semiquantitation of Monoterpene Glycosides in Ripening Muscat of Alexandria Grapes Application of UHPLC-ESI Accurate-Mass Q-TOF LC/MS and MS/MS Authors Andrew Caffrey, Anna Hjelmeland, and Susan E. Ebeler Department of Viticulture and Enology and Food…

Application Note Food Testing and Agriculture Analysis of Free Volatile Phenols in Smoke-Impacted Wines by SPME Authors Jessica Westland and Vanessa Abercrombie Agilent Technologies, Inc. Abstract Ever since the 2003 wildfires in Australia and British Columbia, smoke impact has been…

APPLICATION NOTE 10752 Rapid smoke-taint analysis of wine with SPME-GC-MS/MS Authors: Giulia Riccardino1, Cristian Cojocariu1, and Caroline Merrell2; 1 Thermo Fisher Scientific, Runcorn, UK, 2 Jackson Family Wines, Santa Rosa, California (USA) Keywords: Smoke-tainted wine, wildfires, volatile phenols (VPs), gas…

Food Testing & Environmental Analysis Application Compendium Table of Contents This application compendium contains a collection of environmental and food testing application notes demonstrating the low detection levels and sensitivity of the Agilent Triple Quadrupole GC/MS systems for the quantitation…