Analysis of Free Volatile Phenols in Smoke-Impacted Wines by SPME

Food Testing & Environmental Analysis Application Compendium Table of Contents This application compendium contains a collection of environmental and food testing application notes demonstrating the low detection levels and sensitivity of the Agilent Triple Quadrupole GC/MS systems for the quantitation…

Advances in Food Testing & Environmental Analysis Application Compendium Table of Contents This application compendium outlines a range of methods from food and beverage testing to dioxin and volatile organic compounds analysis. Click on the titles below for full details...…

Analysis of Free Volatile Phenols in Smoke-impacted Wines using GC/MS Consumable Workflow Ordering Guide OCH3 OCH3 OH OH CH3 Analysis of Free Volatile Phenols in Smoke-impacted Wines using GC/MS With the increase in wildfires over various regions around the globe,…

APPLICATION NOTE 10752 Rapid smoke-taint analysis of wine with SPME-GC-MS/MS Authors: Giulia Riccardino1, Cristian Cojocariu1, and Caroline Merrell2; 1 Thermo Fisher Scientific, Runcorn, UK, 2 Jackson Family Wines, Santa Rosa, California (USA) Keywords: Smoke-tainted wine, wildfires, volatile phenols (VPs), gas…