MONITORING FOR ‘TASTE AND ODOUR COMPOUNDS’ INCLUDING GEOSMIN AND MIB IN POTABLE WATER USING THE AGILENT 7000 TRIPLE QUADRUPOLE GC/MS

Stir Bar Sorptive Extraction: A New Way to Extract Off-Flavor Compounds in the Aquatic Environment Application Food and Flavors Authors D. Benanou, F. Acobas and M.R. De Roubin Anjou Recherche, Analytical Research Department 1 place de Turenne 94417 Saint-Maurice France…

Chromatography Technical Note No AS152 Optimisation and validation of an ITSP method for the determination of Taste and Odour compounds in water Camilla Liscio, Anatune Ltd. Girton, Cambridgeshire (UK). Richard Davis, Anatune Ltd. Girton, Cambridgeshire (UK). Instrumentation Introduction Preliminary work…

Chromatography Technical Note No AS145 Initial work for the determination of Taste, Odour and Phenolic compounds in water using ITSP on the new Agilent GC-QQQ 7010 Anaïs Maury, Anatune Ltd. Girton, Cambridgeshire (UK). Introduction Method Taste, Odour and Phenol compounds…

Chromatography Technical Note No AS 163 Automated Solutions using Small Scale SPE to Solve Challenging Applications Dan Carrier, Anatune Ltd. Girton, Cambridgeshire (UK). Introduction Over the last 8 years, Anatune have developed several solutions using ITSP (Instrument Top Sample Preparation).…