Initial work for the determination of Taste, Odour and Phenolic compounds in water using ITSP on the new Agilent GC-QQQ 7010

Chromatography Technical Note No AS152 Optimisation and validation of an ITSP method for the determination of Taste and Odour compounds in water Camilla Liscio, Anatune Ltd. Girton, Cambridgeshire (UK). Richard Davis, Anatune Ltd. Girton, Cambridgeshire (UK). Instrumentation Introduction Preliminary work…

Chromatography Technical Note No AS 163 Automated Solutions using Small Scale SPE to Solve Challenging Applications Dan Carrier, Anatune Ltd. Girton, Cambridgeshire (UK). Introduction Over the last 8 years, Anatune have developed several solutions using ITSP (Instrument Top Sample Preparation).…

Chromatography Technical Note No AS115 Trace level enrichment of malodour analytes in water using Twister Technology Dan Carrier, Anatune Ltd. Girton, Cambridgeshire, UK. Yunyun Nei, Gerstel. Mülheim, Germany. Introduction Taste and odour in drinking water are two of the most…

AUTOMATED LIQUID-LIQUID EXTRACTION OF GEOSMIN IN WATER BY GC-MS/MS Jonathan Dunscombe, Anatune Ltd., Girton, Cambridgeshire, UK. INTRODUCTION Being able to achieve low limits of detection (LOD) is a must for environmental laboratories. The European Water Framework Directive is the driving…