Using TDU-Pyrolysis-GC-MS to Investigate Aged Whiskey Samples and Their Oak Barrels

C146-E439 Technical Report Analysis of Aroma Compounds in Fatty Acid Containing Foods Using SPME Arrow-GC-MS Moyu Taniguchi1, Kazuhiro Kawamura2, Eiichiro Fukusaki1,3 A b s tra c t: SPME-GC-MS analysis (solid phase microextraction-gas chromatography-mass spectrometry) of aroma components is often used…

AppNote 9/2002 Comparison of Headspace Sampling and Stir Bar Sorptive Extraction in the Detection of Whiskey Adulteration with a Mass-Spectrometry Based Chemical Sensor Vanessa R. Kinton, Edward A. Pfannkoch Gerstel, Inc., 701 Digital Drive, Suite J, Linthicum, MD 21090, USA…

AppNote 4/2011 Versatile Automated Pyrolysis GC Combining a Filament Type Pyrolyzer with a Thermal Desorption Unit Eike Kleine-Benne, Bernd Rose Gerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1, D-45473 Mülheim an der Ruhr, Germany KEYWORDS Pyrolysis GC, Automated Pyrolysis, Thermal Desorption…

Analytica Chimica Acta 1042 (2018) 60e70 Contents lists available at ScienceDirect Analytica Chimica Acta journal homepage: www.elsevier.com/locate/aca A novel approach to assess the quality and authenticity of Scotch Whisky based on gas chromatography coupled to high resolution mass spectrometry Michal…