Analysis of Sensory-Active Volatile Phenols in Smoke-Exposed Grapes by Gas Chromatography

APPLICATION NOTE 10752 Rapid smoke-taint analysis of wine with SPME-GC-MS/MS Authors: Giulia Riccardino1, Cristian Cojocariu1, and Caroline Merrell2; 1 Thermo Fisher Scientific, Runcorn, UK, 2 Jackson Family Wines, Santa Rosa, California (USA) Keywords: Smoke-tainted wine, wildfires, volatile phenols (VPs), gas…

GC Method Development Special Optimize GC Column Selection and Save! Column selection tips and guidelines inside Introducing Phase Selection the Zebron Tips Experience ™ Selectivity Has the Biggest Impact on Resolution Resolution between two analytes is mainly determined by the…

Application Note Food Testing and Agriculture Analysis of Free Volatile Phenols in Smoke-Impacted Wines by SPME Authors Jessica Westland and Vanessa Abercrombie Agilent Technologies, Inc. Abstract Ever since the 2003 wildfires in Australia and British Columbia, smoke impact has been…

TN-2061 APPLICATIONS Improved Analysis of Flavor Compounds In Scotch Whiskey Using An Aqueous-Stable Polyethylene Glycol Stationary Phase Ramkumar Dhandapani and Kristen Parnell Phenomenex, Inc., 411 Madrid Ave., Torrance, CA 90501 USA Reproducible GC analysis of the congener profile of a…