Quality control of ice cream mix with near-infrared spectroscopy

Application Note AN-NIR-132 Almond analysis with near-infrared (NIR) spectroscopy Multiparameter determination of moisture, fat, and protein Almonds are nutritious edible nuts from the almond traditional techniques are also slow and expensive. tree and can be eaten whole or processed in…

Application Note AN-NIR-128 Milk powder analysis by near-infrared spectroscopy Determination of moisture, fat, lactose, and protein content For milk powder producers, final product control is such as moisture, protein, lactose, and fat content essential to meet strict regulatory standards, directly…

Application Note AN-NIR-135 Quality control of honey with NIR spectroscopy Simultaneous determination of color and glucose, fructose, sucrose, maltose, and turanose content with results in seconds Honey is mainly comprised of the sugars glucose and color is a quality attribute…

Application Note AN-NIR-127 Feed analysis with near-infrared spectroscopy (NIRS) Simple, fast multiparameter determination of animal feed Livestock production is a complex process involving moisture, protein, fiber, ash, and starch. However, many independent and integrated operations. analyzing these parameters is usually…