Milk powder analysis by near-infrared spectroscopy

Application Note AN-NIR-129 Dried pet food analysis by nearinfrared spectroscopy (NIRS) Rapid determination of moisture, protein, fat, and ash Pet food testing involves accurate monitoring and fast, nondestructive alternative for analyzing these key control of moisture, protein, fat, and ash…

Application Note AN-NIR-123 Flour analysis by near-infrared spectroscopy (NIRS) NIR flour analysis determines moisture, protein, ash, gluten, starch, and rheological properties within seconds Monitoring ash content, along with key quality chemical-free quality control of both chemical and parameters such as…

Application Note AN-NIR-130 Multiparameter hops analysis by near-infrared spectroscopy (NIRS) Rapid determination of alpha acids, beta acids, cohumulone content, total oil content, HSI, and moisture The quality of hops and hop pellets is vital across the offers a compelling alternative…

Application Note AN-NIR-153 Monitoring quality of intact olives with near-infrared spectroscopy Determination of oil and moisture content in intact olives Near-infrared spectroscopy (NIRS) can be used for olive oil industry. This helps ensure the best possible intact olives' quality control.…