ERAS-1000-0506 GC FID SH Series SH-PolarD Analysis of Free Fatty acids 506 Keywords: Organic acid, Food science 1. C4:0 - Butyric acid 2. C6:0 - Caproic acid 3. C8:0 - Capryic acid 4. C10:0 - Capric acid 5. C12:0 -…
Klíčová slova
polard, fatty, liner, fid, acids, split, inlet, series, free, carrier, detector, instrument, gas, flow, column