Analysis of Free Fatty acids - No. 506

ERAS-1000-0507 GC FID SH Series SH-PolarD Analysis of Free Fatty acids 507 Keywords: Organic acid, Food science 1. Acetic acid 2. Propionic acid 3. Isobutyric acid 4. n-Butyric acid 5. Isovaleric acid 6. n-Valeric acid 7. Isocaproic acid 8. Caproic…

ERAS-1000-0421 GC FID SH Series SH-PolarD Analysis of Organic Acids (Free Fatty Acids) 421 Keywords: food analysis, environment, organic acid 1. Acetic acid 2. Propionic acid 3. Isobutyric acid 4. n-Butyric acid 5. Isovaleric acid 6. n-valeric acid 7. Isocaproic…

ERAS-1000-0418 GC FID SH Series SH-FAME Analysis of FAMEs (Marine Oil Standard) 418 Keywords: fatty acid methyl ester, lipids, fatty acids, food analysis 1. C14:0 2. C14:1 3. C16:0 4. C16:1 5. C18:0 6. C18:1 (oleate) 7. C18:1 (vaccenate) 8.…

ERAS-1000-0510 GC FID SH Series SH-2330 Analysis of Fatty acid methyl ester 510 Keywords: FAMEs, Food science, Nutrition facts label 1. C14:0 2. C16:0 3. C16:1n7 4. C18:1n9 5. C18:1n7 6. C18:2n6 7. C18:3n3 8. C20:1n11 9. C20:1n9 10. C20:1n7…