Analysis of Free Fatty acids (SH-200)

ERAS-1000-0506 GC FID SH Series SH-PolarD Analysis of Free Fatty acids 506 Keywords: Organic acid, Food science 1. C4:0 - Butyric acid 2. C6:0 - Caproic acid 3. C8:0 - Capryic acid 4. C10:0 - Capric acid 5. C12:0 -…

ERAS-1000-0482 GC FID SH Series SH-200 Analysis of Phenols 482 Keywords: environmental, inert midpolarity column 1. Phenol 2. 2-Chlorophenol 3. 2,4-Dimethylphenol 4. 2,4-Dichlorophenol 5. 2-Nitrophenol 6. 4-Chloro-3-methylphenol 7. 2,4,6-Trichlorophenol 8. 4-Nitrophenol 9. Pentachlorophenol 10. 2,4-Dinitrophenol 11. 2-Methyl-4,6-dinitrophenol (200 ng/mL) Instrument…

ERAS-1000-0507 GC FID SH Series SH-PolarD Analysis of Free Fatty acids 507 Keywords: Organic acid, Food science 1. Acetic acid 2. Propionic acid 3. Isobutyric acid 4. n-Butyric acid 5. Isovaleric acid 6. n-Valeric acid 7. Isocaproic acid 8. Caproic…

ERAS-1000-0514 GC FID SH Series SH-I-5MS Analysis of Underivatized cholesterol 514 Keywords: Food science A) 1. 5-α-Cholestane (IS) 2. Cholesterol B) Instrument : GC Column Column temp. : SH-I-5MS (15 m x 0.25 mm I.D., df = 0.25 μm) ,…